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Once a food has been colonized with healthy microbes it is very hard…

Once a food has been colonized with healthy microbes it is very hard for it to spoil. This kefir started to curdle, evolving toward cheese. I could leave it out for a month with nothing toxic developing. The cheese that would result would be tart and delicious. The meat is also perfectly fine. This is real, robust preservation. Sterilized, "preservative" (antibiotic) laden food can't do this. Once a few pathogens get into that phood, the clock is ticking. #healthyfood #realfood #resilience

Once a food has been colonized with healthy microbes it is very hard for it to spoil. This kefir started to curdle, evolving toward cheese. I could leave it out for a month with nothing toxic developing. The cheese that would result would be tart and delicious.

The meat is also perfectly fine. This is real, robust preservation.

Sterilized, "preservative" (antibiotic) laden food can't do this. Once a few pathogens get into that phood, the clock is ticking.

#healthyfood #realfood #resilience

2024-11-08